tag:blogger.com,1999:blog-35670456.post1804592286231574098..comments2023-05-22T08:33:05.807-07:00Comments on Pamela Cooks!: Don't Fear The 'Fu! (Tofu Prep and Applications)PamelaCookshttp://www.blogger.com/profile/04795152781533381124noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35670456.post-29579422443399005362010-11-27T18:48:08.511-08:002010-11-27T18:48:08.511-08:00I find this to be all sorts of awesome the picture...I find this to be all sorts of awesome the picture of the firm tofu on the electric stove side near the Morton salt, I took it about a year ago... and it looks nice on your post. I was Googling miscellaneous things and when I typed in "tofu" your blog post showed up. awesome :)Rachel Johnshttps://www.blogger.com/profile/03364046235596087925noreply@blogger.comtag:blogger.com,1999:blog-35670456.post-71335937237279292972007-06-16T21:28:00.000-07:002007-06-16T21:28:00.000-07:00Wow, i so needed this post! The info is out there,...Wow, i so needed this post! The info is out there, i know, but to have it in an easy-to-understand format written for the "layperson" (such as i am) is totally appreciated BIG TIMe. i'll be back to re-read and re-re-read again and again. Thanks, Pamela!KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.com