Pamela Cooks!

This is my fun veggie food blog. Sometimes I add money-saving tips and tips to make the dish somewhat healthier. All dishes are meat-, egg-, and dairy-free, with all the taste left intact. Thanks for stopping by! Feel free to leave a comment or link to my site. And don't forget...Be kind to animals!

Wednesday, March 24, 2010

I need to start blogging again

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Hi Friends! It's been quite some time! I am going to try to start again. I've just been busy looking for work and enjoying the scene...
5 comments:
Saturday, October 17, 2009

Food Network Friday: Ravioli Caprese

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It's Saturday but I saw it and copied it Friday. That's all that counts! It's from Giada . Her pasta almost always has eggs in i...
13 comments:
Thursday, October 15, 2009

Breakfast Burritos!

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My honey has been asking for this for years. Don't know why I never got around to it because these are really good! He used to enjoy the...
4 comments:
Wednesday, September 09, 2009

White Gloves Chicken Salad

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I wanted to make a sweet southern-inspired "chicken" salad sandwich. I opted shredded over chopped dice for a more delicate side d...
6 comments:
Saturday, August 29, 2009

Peppered Mexican Polenta Towers

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I had this dish in my head for about a week. It came once again, from gluten-free cooking, and I really like polenta anyway! My favorite way...
1 comment:
Thursday, August 27, 2009

Mom's Egg Salad

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Thanks to the internet, I have a new ingredient in my kitchen- black salt. Read more! I've decided that "egg" salad is really...
3 comments:
Friday, August 21, 2009

Gluten Free Cooking Adventures + Pie Crust Recipe

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I'm going to be honest. I've never intentionally made a gluten free meal. I never "had" to. Well, we made a new friend, JL...
7 comments:
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