I easily veganized this recipe by substituting soy milk for the whole milk, and Earth Balance for the butter. I used 2 c. soy mil instead of 2 1/4 c. (It also cut the fat in milk by about half.) A good addition to this would be vegan "ham" and/or very thinly sliced onions.
Out of the oven
The meatloaf recipe is here on my blog (scroll down)
