Thursday, August 16, 2007

"Meat" Loaf with Scalloped Potatoes and Veggies

Yummy!

I easily veganized this recipe by substituting soy milk for the whole milk, and Earth Balance for the butter. I used 2 c. soy mil instead of 2 1/4 c. (It also cut the fat in milk by about half.) A good addition to this would be vegan "ham" and/or very thinly sliced onions.

Out of the oven






The meatloaf recipe is here on my blog (scroll down)

3 comments:

Ariell said...

these scalloped potatoes have my heart. thanks for the recipe.

Anonymous said...

yummy, pamela!!

the pleasantly plump vegan said...

looks awesome!