Thursday, August 16, 2007

"Meat" Loaf with Scalloped Potatoes and Veggies


I easily veganized this recipe by substituting soy milk for the whole milk, and Earth Balance for the butter. I used 2 c. soy mil instead of 2 1/4 c. (It also cut the fat in milk by about half.) A good addition to this would be vegan "ham" and/or very thinly sliced onions.

Out of the oven

The meatloaf recipe is here on my blog (scroll down)


Ariell said...

these scalloped potatoes have my heart. thanks for the recipe.

Anonymous said...

yummy, pamela!!

the pleasantly plump vegan said...

looks awesome!