Got this idea from Baking Bites via PPK. I changed it and veganized it and I don't have a cute Halloween setup but dang if they weren't good. The link has all the instructions. For veganizing:
Any basic white cupcake recipe (I used Vegan Cupcakes Take Over The World Sexy Lowfat Vanilla). I also used Pillsbury Creamy Supreme Cream Cheese frosting!
Instead of using cherry pie filling, I made my own with raspberries. Recipe below.
Raspberry Filling (can also use black cherries)
1 bag (12 oz) frozen raspberries
1/2 c sugar
1/6-1/3 c water
2 tsp. corn starch or arrowroot powder
Mix all ingredients in a bowl and allow raspberries to thaw. Make sure to mix the cornstarch so it dissolves in the liquid or it can come out lumpy!
Bring mixture to a boil in a pan and let cool. Fill as directed in link.
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"Fast Food" Breakfast Sandwich
1 English Muffin
1 recipe whatever your favourite tofu scramble
1 piece Tofutti "Cheddar" style cheese slice
2 pieces Yves Canadian Bacon, cooked after tofu scramble for crispiness
Toast muffin, "butter" it with Earth Balance and assemble as shown. I added a little maple syrup to the muffin to get an all-around brakfasty delight.
3 comments:
I love them! Those cupcakes are great.
I saw this recipe from a link on FARK.com and wanted to veganize it, and here you beat me to the punch. Thought you might like these pictures since they involve a number of things [I think] you're interested in (I'm not telling you what you like, you decide that).
http://www.flickr.com/photos/teenytinyturkey/sets/72157600306898110/
Spencer-
yeah that's Lolo! veganyumyum.com
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