Monday, February 04, 2008

Blackberry-Chocolate-Cheese Crepes


The crepes I used were from Vegan With A Vengeance

Cream Cheese Filling
3/4 of 8oz container (so that would be about 1/4 + 2 Tbsp) Tofutti Cream Cheese
1/2 c confectioner's sugar

Place cream cheese into a bowl and sift the sugar over it. Beat well with beaters until well-incorporated, adding a very small amount of almond or vanilla extract, if desired. Set aside and refrigerate

Blackberry (or any other berry) filling/sauce
1 c berries, thawed and juice reserved
2 Tb. sugar

Heat berries in a saucepan over MED heat with sugar, heating until berries break apart, and the juice thickens slightly

Make crepes as usual and add a pat of Earth Balance and a little of the cream cheese filling, fold over. Repeat with a second crepe.

Top with berry sauce and chocolate sauce.


the vegan blog tracker said...

That looks like a dessert you'd get at a really nice restaurant!

Cherie said...

These look so, so delicious!! Beautiful!

regina said...

Those look so good. I totally know what I'm making this weekend.

pavotrouge said...

*drops jaw* This is perfection. why do I live in a tofutti-free country?

Vegetation said...

Oh YUM! These look amazing!

PamelaCooks said...


You can do a banana and strawberry one as well!

VeggieGirl said...

crepes = magnificent

HeyitsBeth said...

Pam! I'm gonna try these for breakfast this weekend (had it bookmarked FOREVER). And I was wondering: What chocolate sauce do you use?