Crepes
The crepes I used were from Vegan With A Vengeance
Cream Cheese Filling
3/4 of 8oz container (so that would be about 1/4 + 2 Tbsp) Tofutti Cream Cheese
1/2 c confectioner's sugar
Place cream cheese into a bowl and sift the sugar over it. Beat well with beaters until well-incorporated, adding a very small amount of almond or vanilla extract, if desired. Set aside and refrigerate
Blackberry (or any other berry) filling/sauce
1 c berries, thawed and juice reserved
2 Tb. sugar
Heat berries in a saucepan over MED heat with sugar, heating until berries break apart, and the juice thickens slightly
Make crepes as usual and add a pat of Earth Balance and a little of the cream cheese filling, fold over. Repeat with a second crepe.
Top with berry sauce and chocolate sauce.
8 comments:
That looks like a dessert you'd get at a really nice restaurant!
These look so, so delicious!! Beautiful!
Those look so good. I totally know what I'm making this weekend.
*drops jaw* This is perfection. why do I live in a tofutti-free country?
Oh YUM! These look amazing!
Pavotrough-
You can do a banana and strawberry one as well!
crepes = magnificent
Pam! I'm gonna try these for breakfast this weekend (had it bookmarked FOREVER). And I was wondering: What chocolate sauce do you use?
Thanks!
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