Tuesday, May 29, 2007

Tiramisu! (and spring rolls)

This is my first time making tiramisu. The recipe came from Bryanna Clark Grogan's Nonna's Italian Kitchen.

Fluffy cake, pastry cream, espresso, whipped cream topping. SO good! Also lower fat than traditional tiramisu with dairy ingredients. I recommend her recipes. I haven't had one I don't like yet!





Don't forget the spring rolls!
I made these for a birthday party. They have: teriyaki mushrooms, noodles, scallions, shredded carrot, lettuce, sauteed tofu. Served with the Spicy Peanut Sauce from Vegan Planet by Robin Robertson. Yes, that is an ashtray. I got it at the dollar store. You should try using one (new, clean) with Asian dishes because you can set your chopsticks on it!


2 comments:

Amanda said...

Hi Pamela! This Amanda, I told you I would check out your blog. So here I am. I am adding it to my bookmarks and will have mos deff give some of these recipes a swing. The spring rolls where delish btw! Thanks!

Vegetation said...

Mmmm that Tiramisu looks so delicious! I want to lick my screen. I wish I had the recipe (I borrowed the book off a friend ages ago but I didn't write this one down). Yum!