Last night I had brown rice sushi for the fisrt time (I am used to white rice). One roll was Tofutti Cream Cheese/Roasted Red Pepper/Teriyaki mushrooms, the other was avocado/cucumber. I also made the Szechuan Hot and Sour Soup from
Vegan Planet by Robin Robertson. Boyfriend isn't a soup fan but he
loves this soup.
The dont/doughnut holes were actually really good! They are from
Ani Phyo I didn't have raw almonds (beyond my means at the Health Food Store..I got roasted almonds in the bulk bun at the regular grocery. That means this dish is not raw. Every other part of it is, though!
2 comments:
THOSE DONUT HOLES!!
Mmmmmmmmmmmmm!
The hot & sour soup also whets the appetite. Good stuff there with the sushi as well. Wonderful!
that hot and sour soup looks incredible! is there anyway i could get you to send me the recipe? i have been craving it for about 8 years, as i have never been able to find a suitable vegan alternative... :(
i love your blog, awesome recipes!
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